
Penguin Random House
Bread Etc. Cookbook
The 'Bread Etc.' Cookbook by Matthew James Duffy is a 400-page hardcover baking guide from Appetite By Random House, offering over 100 recipes for sourdough, leavened doughs, pizza dough, and more. Designed for home bakers, it includes step-by-step photo tutorials, baker's percentage tables, and detailed instructions for mixing, fermentation, and shaping. Published in September 2025, the English-language book measures 8 by 10 inches (21 by 26 cm) with ISBN 9780525612063.
- Category
- Media > Books > Print Books
Size
Specifications
A master class on bread with more than 100 recipes for home baking, from sourdough to pizza dough, by Matthew James Duffy.
Hardcover, 400 pages, published by Appetite By Random House
- Material
- Rigide reliure, paper
- Occasion
- gift
- Age Group
- adult
- Condition
- new
- Category
- Media > Books > Print Books
Additional Attributes
- more than 100 recipes
- sourdough to leavened dough
- pizza dough
- web sensation
- Author: Matthew James Duffy
- English language
- Hardcover
- 400 pages
- Publisher: Appetite By Random House
- Publication date: September 2025
- ISBN: 9780525612063
- Dimensions: 8" x 10" (21 x 26 cm)
- master class on bread
Product Insights
The Bread Etc. Cookbook delivers a professional bread curriculum crafted by a Red Seal chef and George Brown instructor, using step-by-step photographs and TV-demo clarity to guide beginners through dough science to advanced ferments. Recipes are crowd-tested and refined by over 100,000 Instagram home bakers, employing baker's percentages and weight measures, but the book is limited to traditional wheat breads, offering no gluten-free options.
Verified claims
- Author credentials
- Author's Red Seal, SFBI training, and George Brown teaching underpin a professional bread curriculum.
- Instructional clarity
- Step-by-step photos and author's TV demos confirm clear, efficient instructions.
- Recipe validation
- Crowd-tested by author's Instagram audience of over 100,000 home bakers.
- Dietary restrictions
- No gluten-free recipes; book is limited to traditional wheat breads.
- Community testing
- Over 100,000 Instagram followers tested and refined the recipes.
- Gluten-free
- No gluten-free recipes are included.
- Learning progression
- A structured progression from dough science to advanced ferments, built for beginners.
- Visual guides
- Step-by-step photographs guide each technique, like a classroom demo.
- Author expertise
- Red Seal chef certification and TV demos guarantee trade-precise, clear instructions.
- Crowd-testing
- Recipes were refined through feedback from over 100,000 Instagram followers.
- Step-by-step photography
- Step-by-step photographs walk through dough handling stages from mixing to fermentation.
- Sourdough science
- Sourdough biochemistry taught with trade precision, applied to whole grains.
- Skill progression
- Structured from basic dough science to advanced ferments for all skill levels.
- Crowd-tested recipes
- Recipes crowd-tested and refined by over 100,000 Instagram followers.
- Visual instruction
- Includes step-by-step photographs for techniques like autolyse and folding.
- Baker's math
- Recipes use professional baker's percentages and weight measures, accessible to all skill levels.
- Visual guidance
- Step-by-step photographs provide clear guidance for each technique.
Product record
- Title
- Bread Etc. Cookbook
- Brand
- Penguin Random House
- Price
- 50 CAD
- Availability
- Out of stock
Image Analysis
3 images- 01

Product
Hardcover cookbook shown face-up with a photographic front cover depicting a sliced loaf of bread stacked above an unsliced loaf and prominent typographic title at upper left.
- Overall formRectangular hardcover book shown flat with the front cover facing the camera; book spine is visible along the left edge and the book casts a soft drop shadow to the lower right.
1 region
x 0.06 · y 0.10 · w 0.88 · h 0.80 (high) - Cover image - breadPhotographic image of a loaf of rustic bread: an unsliced loaf at the bottom center-right and multiple sliced pieces stacked vertically above it, showing open crumb and toasted crust surfaces.
1 region
x 0.51 · y 0.20 · w 0.38 · h 0.66 (high) - Cover background textureRough mottled textured backdrop on the cover with a distressed, speckled appearance combining dark and light areas behind the bread and title.
1 region
x 0.10 · y 0.12 · w 0.72 · h 0.76 (high) - Title typography“Large bold white sans-serif title text reading 'Bread etc.' stacked in two lines at the upper left of the cover.”
1 region
x 0.10 · y 0.12 · w 0.40 · h 0.20 (high) - Subtitle block“Smaller white left-aligned subtitle text block beneath the main title with multiple short lines; individual lines are legible in part.”Partial
1 region
x 0.10 · y 0.25 · w 0.28 · h 0.18 (medium) - Author name“White uppercase author name printed near the lower left corner of the cover.”
1 region
x 0.10 · y 0.75 · w 0.30 · h 0.12 (high) - Spine visibleNarrow visible spine along the left edge showing the same textured cover wrap and a continuation of the cover imagery and color.
1 region
x 0.06 · y 0.12 · w 0.04 · h 0.76 (high)
Other
Studio-style shot with a solid colored background and soft directional lighting from the upper left creating a subtle shadow to the lower right; minimal staging.
- Background surfaceFlat smooth light-blue backdrop filling the frame behind the book.
1 region
x 0.00 · y 0.00 · w 1.00 · h 1.00 (high) - Shadow and lightingSoft drop shadow cast to the lower right of the book indicating a single directional light source from upper left; subtle highlight along the top-left edge of the book.
1 region
x 0.34 · y 0.68 · w 0.50 · h 0.32 (high) - Shot compositionCentered composition with the book placed slightly above image midpoint and ample negative space above; camera view is approximately top-down with a slight oblique angle.
Colors
pure white· cover text#F3F1F4distressed blue-gray· cover backgroundtoasted brown· bread crustpale beige· bread crumb interior#FCDCBB- Overall formRectangular hardcover book shown flat with the front cover facing the camera; book spine is visible along the left edge and the book casts a soft drop shadow to the lower right.
- 02

Product
Open hardcover cookbook shown face-up to display an interior two-page spread; the right-hand page features a full-page photograph of two round, scored loaves on a wire cooling rack, the left-hand page shows recipe text and a table.
- Open book geometryHardcover book opened flat to a two-page spread; right page is a full-bleed photograph, left page contains columns of printed recipe text and a table; the book spine and the right-hand page edges are visible.
- Full-page photo: loavesTwo round artisan loaves occupy the right page; the nearer loaf is centered lower on the page and the second loaf sits toward the top edge of the photo; both loaves have star-like scoring cuts and a dusting of white flour on the crusts.
1 region
x 0.52 · y 0.12 · w 0.40 · h 0.56 (high) - Scoring patternEach loaf shows a radial 'star' or cross scoring pattern with deep brown exposed cuts contrasting with paler floured surfaces.
1 region
x 0.60 · y 0.28 · w 0.22 · h 0.22 (high) - Cooling rackRectangular metal wire cooling rack under the loaves, oriented diagonally across the page photo with visible grid of thin metal wires.
1 region
x 0.48 · y 0.05 · w 0.44 · h 0.60 (high) - Knife with wooden handleSmall knife with a light wooden handle and brass rivet lies on the right side of the photographed page, partially on the dark surface beside the cooling rack.
1 region
x 0.86 · y 0.60 · w 0.10 · h 0.22 (high) - Folded tea towelWhite cloth with evenly spaced vertical blue stripes is folded and visible at the bottom edge of the right-page photograph, overlapping the lower edge of the nearest loaf photo.
1 region
x 0.46 · y 0.62 · w 0.38 · h 0.25 (high) - Left page: heading textBlock heading text at the top of the left page printed in bold uppercase.
1 region
x 0.02 · y 0.08 · w 0.36 · h 0.12 (high) - Left page table headerTabular header with two column headings aligned horizontally near the middle-left of the left page.
1 region
x 0.02 · y 0.28 · w 0.36 · h 0.20 (high) - Edge of hardcoverNarrow visible strip of the book's hardcover spine and outer edge on the right side, showing a reddish color.
1 region
x 0.94 · y 0.03 · w 0.06 · h 0.92 (high) - Left page paragraph and small-print blocksMultiple columns of recipe copy and at least one small-print paragraph block are visible on the left page beneath the heading and table.
1 region
x 0.02 · y 0.20 · w 0.36 · h 0.60 (high) - Partial visible words“SPELT”
1 region
x 0.03 · y 0.09 · w 0.18 · h 0.06 (high) - Partial visible word“DOUGH”
1 region
x 0.03 · y 0.14 · w 0.20 · h 0.06 (high) - Table headers transcribed“WEIGHT”
1 region
x 0.05 · y 0.31 · w 0.12 · h 0.04 (high) - Table headers transcribed“BAKER'S”
1 region
x 0.18 · y 0.31 · w 0.18 · h 0.04 (high) - Final dough heading fragment“FINAL DOUGH”
1 region
x 0.02 · y 0.68 · w 0.22 · h 0.05 (high) - Autolyse instruction fragment“2. AUTOLYSE:”
1 region
x 0.02 · y 0.74 · w 0.18 · h 0.05 (high)
Other
Studio-style top-down photograph of the open book placed on a textured light-blue surface with soft, even lighting and mild shadows; image cropped to show full open book and some surrounding background.
- Background surfaceTextured light-blue flat surface under the book, visible around all edges of the book.
1 region
x 0.00 · y 0.00 · w 1.00 · h 1.00 (medium) - Shot compositionTop-down view with the camera slightly offset so the right page appears larger; the book is centered horizontally but slightly higher than vertical center.
- Lighting and shadowsSoft, even studio lighting from above-left producing gentle shadows under the book and slight shadowing on the photographed food in the right-page image.
- Image qualityHigh-resolution, well-focused image with clear detail on paper texture, bread crust, and printed type.
Colors
deep golden brown· bread crustpowder white· flour dustingpaper white· printed page backgroundmuted red· book cover spine#943452- 03

Product
An open cookbook showing a left-page photographic step-by-step grid of dough handling in bowls and a right-page column of printed recipe text; visible page edges and gutter indicate a lay-flat book spread photographed from above at a slight angle.
- Open spread geometryBook opened flat showing two pages: left page contains a 3x4 photographic grid of recipe step images and right page contains dense printed recipe text in narrow columns; inner gutter visible near the top-left quadrant where pages meet.
1 region
x 0.06 · y 0.02 · w 0.88 · h 0.96 (high) - Photographic gridLeft page shows a tiled grid of square photos (arranged in rows and columns) depicting hands working with dough in bowls on a wooden surface; individual cells include closeups of pouring flour, mixing, folding, and finished dough in a bowl.
1 region
x 0.06 · y 0.09 · w 0.48 · h 0.82 (high) - Visible utensils and props in photosIn-photo elements include a speckled ceramic mixing bowl, a wooden countertop surface, a small plastic scraper, a digital scale visible in one cell, and a folded cloth in one corner image.
1 region
x 0.06 · y 0.35 · w 0.48 · h 0.46 (high) - Right-page recipe text layoutRight page contains multiple paragraphs of recipe instructions formatted in narrow columns with bolded small headings for steps and numbered procedure lines; some lines show red-colored numeric or bullet markers.
1 region
x 0.54 · y 0.05 · w 0.40 · h 0.90 (high) - Legible heading fragment“MIXING + REST:”
1 region
x 0.64 · y 0.17 · w 0.24 · h 0.05 (high) - Legible step heading“BULK FERMENTATION:”
1 region
x 0.64 · y 0.22 · w 0.24 · h 0.05 (high) - Smaller readable line“PRE-SHAPING + REST:”
1 region
x 0.64 · y 0.30 · w 0.22 · h 0.04 (high) - Fine-print block presenceDense blocks of recipe instruction text in a small serif or sans-serif font occupying most of the right page; most individual lines are legible at this resolution but long paragraphs are present.
1 region
x 0.54 · y 0.05 · w 0.40 · h 0.90 (high) - Page paper and marginsSlightly off-white book paper with ample white margins surrounding photos and text; margins show soft shadowing near the book edge.
1 region
x 0.02 · y 0.00 · w 0.96 · h 0.98 (high)
Other
Flat-lay photograph of the open cookbook on a textured blue background with soft directional lighting from upper left creating subtle shadows; image is cropped to include part of the book's bottom-right corner and surrounding surface.
- Shot compositionTop-down oblique flat-lay view showing the open book at a slight angle; left page closer to top-left corner and right page angled down toward bottom-right.
1 region
x 0.00 · y 0.00 · w 1.00 · h 1.00 (high) - Background surfaceMatte textured blue surface visible around the book edges and occupying the lower-right quadrant of the image.
1 region
x 0.00 · y 0.68 · w 0.92 · h 0.32 (high) - Lighting and shadowSoft directional lighting from upper left produces gentle shadows along the page gutter and under the book edge; no harsh specular highlights.
- Image cropLower-left corner of the book is cropped slightly by the image edge; entire spread remains fully visible except a small part of the lower-left binding area.
1 region
x 0.00 · y 0.82 · w 0.24 · h 0.18 (medium)
Colors
off-white paper· page paper#CED2DAprinted black· printed text#2C455Cpale beige· dough in photos#DCC3AClight oak· wood countertop in photos#D3B394speckled cream· speckled ceramic bowldeep blue cloth· small cloth in photo- Open spread geometryBook opened flat showing two pages: left page contains a 3x4 photographic grid of recipe step images and right page contains dense printed recipe text in narrow columns; inner gutter visible near the top-left quadrant where pages meet.