Premium steak knife set 6-pack product image (primary)
Six steak knives arranged on a wood surface; each has a curved metallic gray handle with a polished metal bolster and a straight stainless blade with a pointed tip. Two knives have blades open and visible, others show handles and folded blades.

Laguiole

Premium Steak Knife Set 6-Pack

CA$190.00CAD
In Stock

This 6-piece steak knife set features Laguiole knives with stainless steel blades and wooden handles, each with a full-length tang for balanced weight and strength. The set is designed for cutting cooked meats, including steak, and is a common choice for upscale restaurant table service. Each knife has a total length of 9.25 inches (23 cm) with a 4.5-inch (11.43 cm) blade, and is made in France.

Material
Stainless steel blades, wooden handles
Category
Home & Garden > Kitchen & Dining > Kitchen Tools & Utensils > Kitchen Knives

Color

BlackOff White

Size

ONE SIZE

Specifications

Set of 6 premium steak knives with stainless steel blades and wooden handles, featuring full-tang construction for balance and comfort.

Full-tang blades extending through the handle for strength and balance; smooth cutting action; comfortable grip.

Material
Stainless steel blades, wooden handles
Secondary
wood
Age Group
adult
Condition
new
Category
Home & Garden > Kitchen & Dining > Kitchen Tools & Utensils > Kitchen Knives

Additional Attributes

  • stainless steel blades
  • wooden handles
  • full-tang
  • set of 6
  • made in France
  • premium

Product Insights

The Laguiole Premium Steak Knife Set 6-Pack traces its design to an 1829 shepherd's knife, with each blade marked by the Napoleonic bee and shepherd's cross symbols of imperial and pastoral heritage. Used as the standard steak knife in upscale restaurants, it offers a serrated 56 HRC steel edge that cuts cleanly without crushing, preserving crust and juices, and stays sharp for years. The full-tang design centers weight in the palm for ergonomic balance, reducing fatigue. To maintain the wooden case and handles, hand wash, towel-dry, and oil monthly.

Verified claims

Design lineage
Design originates from 1829 shepherd's knife.
Cultural symbols
Bee and shepherd's cross on each knife reflect imperial and pastoral heritage.
Restaurant standard
Common choice in upscale restaurants, per buyers.
Restaurant adoption
Upscale restaurants use Laguiole as their standard steak knife, valuing its ergonomic balance, French heritage, and wooden case.
Serrated edge
Serrated 56 HRC steel edge cuts cleanly and stays sharp for years without sharpening.
Cutting performance
Serrated edge preserves crust and retains juices by cutting fibers without crushing.
Sharpness longevity
Stainless steel blades hardened to 56 HRC keep serrations sharp and chip-resistant for years.
Ergonomic balance
Full-tang design centers weight in the palm, reducing cutting effort and fatigue.
Steel hardness
56 HRC 420 steel — serrated blades resist chipping on dinnerware and stay sharp for years.
Care
Hand wash with immediate towel-drying and monthly mineral oiling preserves handles.
Heritage
Laguiole's design dates to 1829 with a Napoleonic bee emblem and shepherd cross pins.
Restaurant use
Laguiole is the steak knife of choice in many upscale restaurants.

Product record

Title
Premium Steak Knife Set 6-Pack
Brand
Laguiole
Price
190 CAD
Availability
In stock

Image Analysis

2 images
Premium steak knife set 6-pack product image (primary)
01

Product

Six steak knives arranged on a wood surface; each has a curved metallic gray handle with a polished metal bolster and a straight stainless blade with a pointed tip. Two knives have blades open and visible, others show handles and folded blades.

  • Handle shapeCurved single-piece handles with a rounded teardrop end and a slight taper toward the bolster; each handle has a visible round rivet near the midpoint and a small polished metal end cap.
    2 regionsx 0.05 · y 0.64 · w 0.40 · h 0.29 (high); x 0.55 · y 0.44 · w 0.40 · h 0.33 (high)
  • Handle finishMatte metallic gray finish on handles with subtle stitched or textured edge detail along the spine side visible on several handles.
    1 regionx 0.05 · y 0.64 · w 0.40 · h 0.29 (high)
  • Bolster and hingePolished stainless bolster at blade pivot with a small rounded locking/lever component visible on each knife where blade meets handle.
    1 regionx 0.18 · y 0.50 · w 0.58 · h 0.25 (high)
  • Blade geometryLong, narrow straight blades with pointed tips and flat spine; two blades are fully extended showing plain edges and a satin brushed finish.
    2 regionsx 0.22 · y 0.28 · w 0.55 · h 0.25 (high); x 0.10 · y 0.72 · w 0.50 · h 0.20 (high)
  • Blade finishBlades have a satin stainless finish with a visible faint grind line near the spine and reflective polished bevels near the cutting edge.
    1 regionx 0.22 · y 0.28 · w 0.55 · h 0.25 (high)
  • Blade textLAGUIOLE
    2 regionsx 0.33 · y 0.32 · w 0.16 · h 0.07 (high); x 0.12 · y 0.74 · w 0.14 · h 0.06 (medium)
  • Knife arrangementKnives are laid flat and fanned across the frame at varying angles, some blades pointing toward top-left and others toward bottom-right, with overlapping handles.
  • Visible wear or reflectionsSpecular highlights and slight reflections are visible on metal bolsters and blade surfaces indicating polished metal parts; no visible scratches or chips.
    1 regionx 0.20 · y 0.44 · w 0.50 · h 0.40 (medium)

Other

Still-life composition on a wood tabletop with a ceramic plate and a small cast-iron pot as props; warm directional lighting from top-left casts soft shadows; image is vertically oriented and cropped close to the arrangement.

  • Background surfaceHorizontal wood grain tabletop with medium brown tones and visible wood texture lines.
    1 regionx 0.00 · y 0.00 · w 1.00 · h 1.00 (high)
  • Prop plateLarge round ceramic plate with a muted beige to taupe glazed finish, positioned near the top center and partially cropped by the frame.
    1 regionx 0.38 · y 0.02 · w 0.56 · h 0.37 (high)
  • Prop small potSmall dark cast-iron lidded pot placed on the plate at top-right, showing textured matte black surface and a round knob on the lid.
    1 regionx 0.72 · y 0.00 · w 0.26 · h 0.20 (high)
  • Lighting and shadowsWarm directional lighting from upper-left creates soft shadows beneath knives and subtle highlights on metal surfaces.
  • Image orientationVertical portrait crop showing full composition from top of plate to lower knife handles.

Colors

matte metallic gray· handle#8C5C3Bstainless steel gray· bladebeige taupe· plate propPackaging#836C5C
Premium steak knife set 6-pack product image 2
02

Product

Close-up of multiple steak knife blades and handles laid flat on a wood surface, showing brushed stainless blades, polished metal bolsters with rivets, dark gray textured handles with decorative stitched-looking trim and a small bee-shaped metal inlay on one hinge.

  • Blade shapeVisible blades are long, narrow, and straight with a tapered point and a brushed satin finish on the flat faces.
    2 regionsx 0.10 · y 0.08 · w 0.70 · h 0.30 (high); x 0.04 · y 0.48 · w 0.46 · h 0.24 (high)
  • Blade text markingLAGUIOLE HERITAGE
    1 regionx 0.20 · y 0.14 · w 0.30 · h 0.10 (high)
  • Blade small printed linesAcier inox 1.4034 Durete 52/54 Hrc Fabrique en FrancePartial
    1 regionx 0.37 · y 0.18 · w 0.18 · h 0.08 (medium)
  • Bolster and hingePolished rounded metal bolsters at the handle-blade junction with a visible circular rivet or pivot on each bolster.
    2 regionsx 0.64 · y 0.28 · w 0.22 · h 0.18 (high); x 0.06 · y 0.60 · w 0.20 · h 0.18 (high)
  • Handle material and finishDark gray handles with a slightly textured matte finish and a narrow stitched-like decorative lighter trim running along the handle edge.
    1 regionx 0.20 · y 0.40 · w 0.68 · h 0.40 (high)
  • Decorative bee inlaySmall metal bee-shaped decorative element located on the hinge area of the central knife.
    1 regionx 0.25 · y 0.44 · w 0.10 · h 0.08 (high)
  • Rivet on handleCircular metal rivet visible on the handle face of one knife near the bolster.
    1 regionx 0.72 · y 0.74 · w 0.08 · h 0.07 (high)

Other

Staged close-up shot on a wood grain surface with a partial metallic plate in the top right; warm directional lighting produces soft shadows and highlights on metal surfaces.

  • Background surfaceHorizontal wood grain surface visible beneath the knives.
    1 regionx 0.00 · y 0.40 · w 1.00 · h 0.60 (high)
  • Plate propPartial metallic round plate or pan rim occupying the top right corner with a textured interior surface.
    1 regionx 0.60 · y 0.00 · w 0.40 · h 0.24 (high)
  • Lighting and shadowsWarm directional light from upper-left creating soft shadows beneath the knives and subtle specular highlights on the metal parts.
  • Shot compositionTight close-up composition with knives arranged diagonally across the frame and partial cropping of several knives at the image edges.

Colors

brushed stainless· blade#CDC2BBmatte dark gray· handle#633C23polished silver· bolster and rivets#C5BAB4

Reddit Insights

1 threads · r/TrueChefKnives

Laguiole is briefly noted as a common steak knife choice in upscale restaurants.

positive sentiment70% match

A single, brief mention highlights Laguiole's use in nice restaurants, which is positive but lacks detailed praise or criticism.

Themes

Restaurant adoptionpositive

Use Cases

  • Upscale restaurant steak service

Compared To

vs Zwilling

Zwilling is mentioned alongside Laguiole as another maker of nice steak knives.

Source Threads

  • Laguiole steak knives in restaurants

    Japanese Steak knives are not common. Most nice restaurants use Laguiole. Zwilling also makes some nice ones.

    u/kchaur/TrueChefKnivesView thread →

Provenance

Merchant Link
https://www.simons.ca/en/kitchen-dining/dinnerware-utensils/utensils/premium-steak-knife-set-6-pack--23487-26105558?colourId=0
Updated