KitchenAid
5-Ply Polished Stainless Steel Wok 15" (38 Cm)
This KitchenAid 15-inch (38 cm) wok is a 5-ply stainless steel pan designed for stir-frying, sautéing, and searing on all cooktops, including induction. The five-layer construction with an aluminum core ensures even heating and heat retention; its magnetic 18/0 stainless steel exterior enables induction use, while the interior is typically 18/8 or 18/10 stainless steel. Features include double-riveted stainless loop handles, sealed, dishwasher-safe edges, and compatibility with oven temperatures up to 500°F (260°C).
- Color
- Stainless Steel
- Material
- Polished Stainless Steel
- Style
- modern, performance
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Woks
Specifications
Five-layer polished stainless steel wok with exceptional heat retention and versatility, oven and dishwasher safe.
Five-layer construction ensures precise and optimal heat control and retention; wear-resistant brushed base for increased durability; black double-riveted stainless steel handles; sealed edges prevent corrosion and allow dishwasher cleaning; compatible with all cooktops including induction; oven safe up to 500°F (260°C).
- Color
- Stainless Steel · gray
- Material
- Polished Stainless Steel
- Style
- modern, performance
- Gender
- unisex
- Age Group
- adult
- Condition
- new
- Category
- Home & Garden > Kitchen & Dining > Cookware & Bakeware > Cookware > Woks
Additional Attributes
- Five-layer construction
- Polished stainless steel
- Wear-resistant brushed base
- Black double-riveted stainless steel handles
- Sealed edges
- Dishwasher safe
- Oven safe up to 500°F
- Compatible with all cooktops including induction
- 15 inch diameter
- Sloping sides
- Deep design
- Exceptional thermal conduction
Product Insights
The KitchenAid 5-Ply Polished Stainless Steel Wok 15" (38 cm) at 148 CAD combines the thermal mass of a 6-pound construction with a magnetic 18/0 base and conductive core for even heat and superior heat retention, preventing temperature drop when adding cold food. Its sealed edges protect against moisture ingress and corrosion, preserving long-term heat performance. The flat 3.41-inch base ensures stable contact on all induction surfaces and is oven-safe to 500°F. However, the weight makes hand-tossing impractical; instead, the design encourages push-and-lift spatula stir-fry, creating a hot center searing zone with cooler sides. This wok offers slower temperature response than carbon steel but provides sturdy heat performance and versatility for induction and oven cooking.
Verified claims
- Steel composition
- Polished stainless steel: 18/0 outer, 18/8 or 18/10 inner.
- Edge sealing
- Sealed edges keep moisture out from between the layers, preventing corrosion and delamination that would degrade heat transfer performance and helping the pan withstand dishwasher cleaning.
- Heat distribution
- The 5-ply conductive core pulls heat outward and up the sides from the flat induction contact patch, giving a larger effective cooking area than the patch suggests.
- Handling
- 6 pounds provides thermal mass; stable but not suitable for tossing.
- Induction fit
- Flat 3.41-inch base and magnetic stainless exterior keep the wok stable on induction and glass cooktops.
- Heat retention
- 6-pound mass prevents a sharp temperature drop when cold food is added.
- Stir-fry technique
- Use a push-and-lift spatula; hand-tossing is impractical due to weight.
- Flat bottom
- 15-inch diameter with a 3.41-inch flat base for stability on glass/induction.
- Heat zone
- Creates a hot center searing zone and cooler sides, enabling spatula-driven stir-fry without tossing.
- Oven capability
- Oven-safe to 500°F, suitable for large-format oven dishes.
- Heat performance
- The ~6 lb 5-ply wok provides even heat and thermal mass for searing but responds slower to temperature changes than carbon steel.
- Versatility
- Flat base is induction-ready and oven-safe to 500°F, and the design encourages push-and-lift stir-fry for home stoves.
- Sidewall heat conduction
- The five-layer construction runs through the entire pan, including the sloping sides, so the sidewalls heat nearly as effectively as the base and minimize cold spots where food rests during a stir-fry.
- Depth and containment
- The wok's 4.49-inch interior depth creates high walls that catch flying ingredients during aggressive stir-frying, keeping the cooktop clean.
- Cooking surface
- Compared with a 14-inch wok, the 15-inch cooking surface adds roughly 15% more cooking area, enough to sear a full pound of greens instead of steaming a crowded pan.
Product record
- Title
- 5-Ply Polished Stainless Steel Wok 15" (38 Cm)
- Brand
- KitchenAid
- Price
- 148 CAD
- Availability
- In stock
Image Analysis
1 images- 01
Product
Polished stainless steel shallow wok with two short loop handles riveted to the sides; rolled rim and a gently curved bowl profile are visible from a front-facing view.
- Bowl shapeShallow, wide hemispherical bowl with gently sloped sides and a rolled rim; interior shows fine radial brushing while exterior is smooth polished metal.
1 region
x 0.08 · y 0.45 · w 0.84 · h 0.25 (high) - Rim detailThin rolled rim with a reflective polished edge running continuously around the bowl.
1 region
x 0.10 · y 0.42 · w 0.80 · h 0.08 (high) - HandlesTwo short loop handles on opposite sides, dark matte finish, each attached with visible rivets; handles curve upward slightly and have an open center.
2 regions
x 0.02 · y 0.50 · w 0.12 · h 0.12 (high); x 0.86 · y 0.50 · w 0.12 · h 0.12 (high) - RivetsCircular metal rivets visible on the interior wall near each handle, fastening the handles to the bowl.
2 regions
x 0.20 · y 0.50 · w 0.05 · h 0.06 (high); x 0.75 · y 0.50 · w 0.05 · h 0.06 (high) - Interior finishInterior shows fine circular or radial brushing texture producing a satin look compared with the shinier exterior.
1 region
x 0.20 · y 0.44 · w 0.60 · h 0.16 (high)
Other
Studio product shot on a clean white background with soft shadow beneath the wok; centered, front-facing composition.
- Background and shadowPlain white background with a light soft-edged shadow directly under the wok indicating overhead lighting.
1 region
x 0.10 · y 0.65 · w 0.80 · h 0.18 (high) - Shot compositionProduct centered horizontally and shown from a low front-facing angle that reveals both interior and exterior sides of the bowl.
Colors
polished stainless steel· bowl interior and exterior#C3C1BEmatte black· handles- Bowl shapeShallow, wide hemispherical bowl with gently sloped sides and a rolled rim; interior shows fine radial brushing while exterior is smooth polished metal.
Documents & Data
Reddit Insights
1 threads · r/cookwareReddit discussion on the KitchenAid 5-ply wok centers around its material composition and induction compatibility, with mixed opinions.
Some users are positive about using it for stir-frying vegetables, while another questions its practicality on induction cooktops.
Themes
Use Cases
- Stir frying vegetables
Watch Out For
Compared To
vs Lodge cast iron wok
Cast iron wok is heavy and performs well, but the KitchenAid steel wok is also considered suitable for stir frying vegetables.
Source Threads
Discussion on material composition and induction compatibility of the KitchenAid 5-ply wok
It is induction compatible, and 5-ply. So, the outer layer is likely to be 18/0 (being magnetic for induction), and the inside should be 18/8 or 18/10. It is a quite common structure and the materials for multi-ply are also fairly standard.
u/meaninglesshongr/cookwareView thread →