Fabrique 1840

ChopValue

Vancouver, British Columbia

Due to the lack of interest of industry leaders to reduce their environmental impact, Felix Böck, a designer and engineer, took it upon himself to tackle the issue. How? By collecting and harvesting chopsticks. His brand brilliantly shows how post-consumer materials can be treated as a viable resource supply and serve to create appealing designs that are innovative, sustainable, and most importantly, carbon-negative. Today, his circular economy concept has been presented in more than 10 countries and media covered in more than 35.

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